Name: Danish food & cooking, traditions, ingredients, tastes, techniques, 65 classic recipes, Judith H. Dern ; consultant, John Nielsen ; with photographs by William Lingwood
ISBN: 9781903141557

Danish food & cooking, traditions, ingredients, tastes, techniques, 65 classic recipes, Judith H. Dern ; consultant, John Nielsen ; with photographs by William Lingwood

Type

http://bibfra.me/vocab/lite/Instance

Label

Danish food & cooking, traditions, ingredients, tastes, techniques, 65 classic recipes, Judith H. Dern ; consultant, John Nielsen ; with photographs by William Lingwood

Note

Includes index

Isbn

9781903141557

Physical Description

128 p., col. ill., col. map

System control number

(OCoLC)861516699

Cover Art

Instantiates