Houghton Mifflin Harcourt, Boston, 2015, ©2015
Date
2015, ©2015
Label
Houghton Mifflin Harcourt, Boston, 2015, ©2015
Name
Houghton Mifflin Harcourt
Place
Boston
Provider agent
Provider place
Incoming Resources
- Publication of41
- The evil hours, a biography of post-traumatic stress disorder, David J. Morris
- The great detective, the amazing rise and immortal life of Sherlock Holmes, Zach Dundas
- Complete canning guide, freezing, preserving, drying, editor, Jan Miller
- 5 ingredients or less slow cooker cookbook, Stephanie O'Dea ; photography by Tara Donne - (paperback)
- Simple rules, how to thrive in a complex world, Donald Sull and Kathleen M. Eisenhardt
- Pedro, Pedro Martinez and Michael Silverman
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico ; design by Don Morris Design
- The boy who played with fusion, extreme science, extreme parenting, and how to make a star, Tom Clynes
- Gluten-Free Girl American classics reinvented, Shauna James Ahern with Daniel Ahern ; photography by Lauren Volo
- Map, collected and last poems, Wisława Szymborska ; translated from the Polish by Clare Cavanagh and Stanisław Barańczak ; edited by Clare Cavanagh
- Curious George discovers the senses, adaptation by Adah Nuchi
- Two Moms in the Raw, simple, clean, irresistible recipes for your family's health, Shari Koolik Leidich ; photography by Iain Bagwell
- The best American travel writing, 2015, edited and with an introduction by Andrew McCarthy ; Jason Wilson, series editor - (paperback)
- Yogurt culture, a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food, Cheryl Sternman Rule ; photography by Ellen Silverman
- The fire of Peru, recipes and stories from my Peruvian kitchen, Ricardo Zarate & Jenn Garbee ; photography by Ed Anderson
- Resilience, hard-won wisdom for living a better life, Eric Greitens
- Very little Cinderella, [Charles Perrault] ; Teresa Heapy & Sue Heap
- Chocolate, sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
- It's getting hot in here, the past, present, and future of climate change, Bridget Heos
- Terrible Typhoid Mary, a true story of the deadliest cook in America, Susan Campbell Bartoletti
- Gingerbread for liberty!, how a German baker helped win the American Revolution, Mara Rockliff ; pictures by Vincent X. Kirsch
- The best American essays, 2015, edited and with an introduction by Ariel Levy ; Robert Atwan, series editor - (paperback)
- A taste of cowboy, ranch recipes and tales from the trail, Kent Rollins with Shannon Rollins ; photographs by Shannon Keller Rollins
- The big book of pasta, Betty Crocker ; senior editor, Grace Wells - (paperback)
- Let's cook!, Susan McQuillan, RD ; contributing writer and editor, Leslie A. Kimmelman
- Maangchi's real Korean cooking, authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
- How to swallow a pig, step-by-step advice from the animal kingdom, by Steve Jenkins & Robin Page
- Betty Crocker gluten-free baking, senior editor, Grace Wells - (paperback)
- Drowned city, Hurricane Katrina & New Orleans, written and illustrated by Don Brown
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Curious George discovers space, adaptation by Monica Perez
- Curious George discovers space, adaptation by Monica Perez - (paperback)
- Curious George discovers the senses, adaptation by Adah Nuchi - (paperback)
- Flowers are calling, words by Rita Gray ; pictures by Kenard Pak
- Birding by impression, a different approach to knowing and identifying birds, Kevin T. Karlson and Dale Rosselet ; sponsored by The Roger Tory Peterson Institute and the National Wildlife Federation
- Drink your way to gut health, 140 delicious probiotic smoothies & other drinks that cleanse & heal, Molly Morgan, RD, CDN, CSSD - (paperback)
- The food of Taiwan, recipes from the beautiful island, Cathy Erway ; photography by Pete Lee
- The big book of one-pot dinners, Betty Crocker ; senior editor, Grace Wells - (paperback)
- Owls of North America and the Caribbean, Scott Weidensaul
- The big book of chicken, Betty Crocker - (paperback)
- The real paleo diet cookbook, Loren Cordain, Ph.D
Outgoing Resources
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