Incoming Resources
- Eating for pleasure, people, & planet, plant-based, zero-waste, climate cuisine, Tom Hunt ; photography by Jenny Zarins ; foreword by Hugh Fearnley-Whittingstall
- Nutritious delicious, turbocharge your favorite recipes with 50 everyday superfoods, the editors at America's Test Kitchen
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Run fast, eat slow, nourishing recipes for athletes, Shalane Flanagan and Elyse Kopecky ; photography by Alan Weiner
- Plant power, flip your plate, change your weight, Ian K. Smith, M.D
- Eat your vitamins, your guide to using natural foods to get the vitamins, minerals, and nutrients your body needs, Mascha Davis, MPH, RDN
- The naked foods cookbook, easy, unprocessed, gluten-free, full-fat recipes for losing weight and feeling great, Margaret Floyd and James Barry
- Sylvia's table, fresh, seasonal recipes from our farm to your family, Liz Neumark with Carole Lalli
- Superfoods at every meal, nourish your family with quick and easy recipes using 10 everyday superfoods, Kelly Pfeiffer
- A healthy you, boost your energy, live cleaner, and look and feel younger every day, Carol Alt, with Jocelyn Steiber
- Japanese light, [heart-friendly, age-defying recipes from the world's healthiest cuisine], Kimiko Barber ; photography by Jan Baldwin
- The science of skinny, start understanding your body's chemistry and stop dieting forever, Dee McCaffrey
- Global spices for everyday cooking, Sarah Golbaz & Hellmut Wagner ; translated by Maisie Fitzpatrick
- Simple nature, 150 new recipes for fresh, healthy dishes, Alain Ducasse, Christophe Saintagne, Paule Neyrat
- Anna Getty's easy green organic, cook well, eat well, live well, photographs by Dan Goldberg and Ron Hamad
- Feed your best friend better, easy, nutritious meals and treats for dogs, Rick Woodford ; photography by Alicia Dickerson Griffith
- Ice pop joy, organic, healthy, fresh, delicious, Anni Daulter ; photographs by Alexandra DeFurio
- Knives on the cutting edge, [the great chefs' dining revolution], Bob Macdonald
- Sugar snaps & strawberries, simple solutions for creating your own small-space edible garden, Andrea Bellamy ; with photographs by Jackie Connelly
- Healing foods, eat your way to a healthier life, [US consultant, Kate Curnes Ramos ; US editor, Constance Novis ; US senior editor, Rebecca Warren]
- Eat clean, live well, Terry Walters ; photography by Julie Bidwell
- Clean food, a seasonal guide to eating close to the source, Terry Walters ; photography by Gentl & Hyers
- Supernatural, the official cookbook : burgers, pies, and other bites from the road, by Julie Tremaine ; photography by Jessica Torres
- A good food day, reboot your health with food that tastes great /, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell ; foreword by Tim Ferriss
- Feeding the whole family, cooking with whole foods: more than 200 recipes for babies, young children, and their parents, Cynthia Lair ; foreword by Hilary McClafferty, MD, FAAP ; photography by Michael Kartes
- The organic nanny's guide to raising healthy kids, how to create a natural diet and lifestyle for your child, Barbara Rodriguez, with Eve Adamson
- Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
- Sugar snaps & strawberries, simple solutions for creating your own small-space edible garden, by Andrea Bellamy ; with photographs by Jackie Connelly
- The dog-gone good cookbook, 100 easy, healthy recipes for dogs and humans, Gayle Pruitt ; photographs by Joe Grisham
- The conscious kitchen, the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously, Alexandra Zissu
- Easy affordable raw, how to go raw on $10 a day, by the author of the blog Raw on $10 a day (or less) Lisa Viger
- The real food grocery guide, navigate the grocery store, ditch artificial and unsafe ingredients, bust nutritional myths, select the healthiest foods possible, Maria Marlowe, C.H.C. ; foreword by Dean Ornish, M.D
- Organic Marin, recipes from land to table, by Tim Porter and Farina Wong Kingsley ; produced by Marin magazine ; photographs by Tim Porter
- Knives on the cutting edge, the great chefs' dining revolution, Bob MacDonald
- The 100 foods you should be eating, how to source, prepare and cook healthy ingredients, Glen Matten
- The resilient gardener, food production and self-reliance in uncertain times, Carol Deppe
- Cuisine for whole health, recipes for a sustainable life, Pauli Halstead
- Fix-it and forget-it healthy slow cooker cookbook, 150 whole food recipes for paleo, vegan, gluten-free, and diabetic-friendly diets, Hope Comerford ; photos by Bonnie Matthews
- Dick Gregory's natural diet for folks who eat, cookin' with Mother Nature, Dick Gregory ; edited by James R. McGraw with Alvenia M. Fulton
- Healthful herbs, from Back to Eden, Jethro Kloss
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- The locavore's handbook, the busy person's guide to eating local on a budget, Leda Meredith ; [foreword by Sandor Ellix Katz]
- Plant-powered for life, eat your way to lasting health with 52 simple steps & 125 delicious recipes, Sharon Palmer, RDN ; photography by Heather Poire
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff ; with photographs by Masha Davydova
- Popina book of baking, [cookies & biscuits, tarts, straws & bites, cakes & muffins], Isidora Popović ; photography by Peter Cassidy
- Gale Gand's lunch!, Gale Gand with Christie Matheson ; photographs by Ben Fink
- Julie Morris's Superfood kitchen, cooking with nature's most amazing foods
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt ; foreword by CNN Chief Medical Correspondent Dr. Sanjay Gupta
- The world's best superfoods, health-boosting recipes from around the world, written by Kate Armstrong [and 31 others]