Calgary Public Library
Slaughtering and slaughter-houses
Type
http://bibfra.me/vocab/lite/Concept
Label
Slaughtering and slaughter-houses
Name
Slaughtering and slaughter-houses
Focus
Slaughtering and slaughter-houses
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Incoming Resources
Subject of
7
How to raise chickens for meat, the backyard guide to caring for, feeding, and butchering your birds, Michelle Marine
Butchering poultry, rabbit, lamb, goat, and pork, the comprehensive photographic guide to humane slaughtering and butchering, Adam Danforth ; photography by Keller + Keller
The complete book of butchering, smoking, curing, and sausage making, how to harvest your livestock & wild game, Philip Hasheider
The gourmet butcher's guide to meat, how to source it ethically, cut it professionally, and prepare it properly, Cole Ward ; with Karen Coshof
The hunter's guide to butchering, smoking & curing wild game & fish, Philip Hasheider
Butchering beef, the comprehensive photographic guide to humane slaughtering and butchering, Adam Danforth ; photographs by Keller + Keller
The ultimate guide to home butchering, how to prepare any animal or bird for the table or freezer, Monte Burch
Outgoing Resources
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1
Slaughtering and slaughter-houses
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