Calgary Public Library
Italian
Type
http://bibfra.me/vocab/lite/Concept
Label
Italian
Name
Italian
Source
bisacsh
Focus
Italian
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Subject of
3
The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
Flour + water, pasta, Thomas Mcnaughton
Outgoing Resources
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1
Italian
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