Coverart for item
The Resource What chefs feed their kids : recipes and techniques for cultivating a love of good food, Fanae Aaron ; food photography by Viktor Budnik, (electronic resource)

What chefs feed their kids : recipes and techniques for cultivating a love of good food, Fanae Aaron ; food photography by Viktor Budnik, (electronic resource)

Label
What chefs feed their kids : recipes and techniques for cultivating a love of good food
Title
What chefs feed their kids
Title remainder
recipes and techniques for cultivating a love of good food
Statement of responsibility
Fanae Aaron ; food photography by Viktor Budnik
Creator
Subject
Genre
Language
eng
Summary
How do those who know the most about food tackle the challenge of cooking for children’s palates? How do they get their youngsters to sit at the dinner table when most kids would rather play underneath? Why do some kids love to eat broccoli, sushi, or pesto while others insist on chicken nuggets or macaroni and cheese every night? A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought advice from a diverse group of twenty award-winning chefs who are also parents. The book’s first-class lineup includes Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids’ curiosity about new foods by engaging them in the process without coercing them, and their tips and stories provide an intimate glimpse into the chefs’ family lives. Their strategies include allowing the kids to help prepare meals, taking them to farmers’ markets, and giving them choices with healthy family-style meals. What Chefs Feed Their Kids takes parents chapter by chapter through all the key stages of a child’s development and features seventy-five flavorful recipes from a variety of cuisines —such as Scrambled Eggs and Kale; Baby Lamb Chops; Nori Chips; and Risotto with Pumpkin, Ginger, and Sage
Biography type
contains biographical information
Cataloging source
VALIL
Dewey number
641.5/622
Illustrations
illustrations
Index
index present
LC call number
TX361.C5
LC item number
A23 2012eb
Literary form
non fiction
Nature of contents
dictionaries
Label
What chefs feed their kids : recipes and techniques for cultivating a love of good food, Fanae Aaron ; food photography by Viktor Budnik, (electronic resource)
Link
http://calgary.lib.overdrive.com/ContentDetails.htm?ID=9687D024-AD20-49B6-85F7-A53E0DE81D05
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Infancy : a foundation of simple food (ages 0 to 1) -- After purees : the beginning of adventurous eating (ages 1 to 2 1/2) -- Preschoolers : emerging independence (ages 2 1/2 to 5) -- Big kids : developing a palate (ages 5 to 8) -- Adolescence : thinking and eating for themselves (ages 8 to 11)
Control code
ocn829228531
Dimensions
unknown
Extent
1 online resource (xi, 211 p.)
File format
unknown
Form of item
online
Isbn
9780762784677
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
col. ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)829228531
Label
What chefs feed their kids : recipes and techniques for cultivating a love of good food, Fanae Aaron ; food photography by Viktor Budnik, (electronic resource)
Link
http://calgary.lib.overdrive.com/ContentDetails.htm?ID=9687D024-AD20-49B6-85F7-A53E0DE81D05
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Infancy : a foundation of simple food (ages 0 to 1) -- After purees : the beginning of adventurous eating (ages 1 to 2 1/2) -- Preschoolers : emerging independence (ages 2 1/2 to 5) -- Big kids : developing a palate (ages 5 to 8) -- Adolescence : thinking and eating for themselves (ages 8 to 11)
Control code
ocn829228531
Dimensions
unknown
Extent
1 online resource (xi, 211 p.)
File format
unknown
Form of item
online
Isbn
9780762784677
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
col. ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)829228531
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