Coverart for item
The Resource The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Label
The way we ate : 100 chefs celebrate a century at the American table
Title
The way we ate
Title remainder
100 chefs celebrate a century at the American table
Statement of responsibility
[compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
Contributor
Editor of compilation
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.50973/0904
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.W2927 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fecks, Noah
  • Wagtouicz, Paul
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Popular culture
Label
The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
Instantiates
Publication
Note
  • "A Touchstone Book."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
cpl01623492
Dimensions
24 cm.
Extent
xiii, 347 pages
Isbn
9781476732725
Lccn
2013015938
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Specific material designation
regular print
System control number
(OCoLC)844372841
Label
The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
Publication
Note
  • "A Touchstone Book."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
cpl01623492
Dimensions
24 cm.
Extent
xiii, 347 pages
Isbn
9781476732725
Lccn
2013015938
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Specific material designation
regular print
System control number
(OCoLC)844372841

Library Locations

    • Central LibraryBorrow it
      616 Macleod Trail SE, Calgary, Alberta, T2G 2M2, CA
      51.046473 -114.057859
Processing Feedback ...