The Resource The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
Resource Information
The item The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xiii, 347 pages
- Note
-
- "A Touchstone Book."
- Includes index
- Isbn
- 9781476732725
- Label
- The way we ate : 100 chefs celebrate a century at the American table
- Title
- The way we ate
- Title remainder
- 100 chefs celebrate a century at the American table
- Statement of responsibility
- [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 641.50973/0904
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX714
- LC item number
- .W2927 2013
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Fecks, Noah
- Wagtouicz, Paul
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking
- Popular culture
- Label
- The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
- Note
-
- "A Touchstone Book."
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- cpl01623492
- Dimensions
- 24 cm.
- Extent
- xiii, 347 pages
- Isbn
- 9781476732725
- Lccn
- 2013015938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- colour illustrations
- Specific material designation
- regular print
- System control number
- (OCoLC)844372841
- Label
- The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
- Note
-
- "A Touchstone Book."
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- cpl01623492
- Dimensions
- 24 cm.
- Extent
- xiii, 347 pages
- Isbn
- 9781476732725
- Lccn
- 2013015938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- colour illustrations
- Specific material designation
- regular print
- System control number
- (OCoLC)844372841
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/The-way-we-ate--100-chefs-celebrate-a-century-at/NriDb-SDidQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/The-way-we-ate--100-chefs-celebrate-a-century-at/NriDb-SDidQ/">The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/The-way-we-ate--100-chefs-celebrate-a-century-at/NriDb-SDidQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/The-way-we-ate--100-chefs-celebrate-a-century-at/NriDb-SDidQ/">The way we ate : 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
