The Resource The third plate : field notes on the future of food, Dan Barber

The third plate : field notes on the future of food, Dan Barber

Label
The third plate : field notes on the future of food
Title
The third plate
Title remainder
field notes on the future of food
Statement of responsibility
Dan Barber
Creator
Subject
Genre
Language
eng
Summary
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Assigning source
Provided by publisher
Cataloging source
TEFOD
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Barber, Dan
Dewey number
641.3/02
Illustrations
illustrations
Index
index present
LC call number
TX369
LC item number
.B3625 2014eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Natural foods
  • Seasonal cooking
  • Agriculture
  • Biography & Autobiography
  • Cooking & Food
  • Sociology
  • Nonfiction
  • SOCIAL SCIENCE
  • BIOGRAPHY & AUTOBIOGRAPHY
  • COOKING
  • COOKING
  • Personal Memoirs
  • Agriculture & Food
  • Agriculture
  • Natural foods
  • Seasonal cooking
  • United States
  • Biography & Autobiography
  • Cooking & Food
  • Sociology
  • Nonfiction
Label
The third plate : field notes on the future of food, Dan Barber
Link
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soil -- Land -- Sea -- Seed
Control code
ocn879611773
Dimensions
unknown
Extent
1 online resource (486 pages)
File format
unknown
Form of item
online
Isbn
9780698163751
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
5DA5CFB6-230F-4DF8-8D1E-9D84150BDD10
System control number
(OCoLC)879611773
Label
The third plate : field notes on the future of food, Dan Barber
Link
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soil -- Land -- Sea -- Seed
Control code
ocn879611773
Dimensions
unknown
Extent
1 online resource (486 pages)
File format
unknown
Form of item
online
Isbn
9780698163751
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
5DA5CFB6-230F-4DF8-8D1E-9D84150BDD10
System control number
(OCoLC)879611773

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