Coverart for item
The Resource Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen, (electronic resource)

Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen, (electronic resource)

Label
Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue
Title
Smokin' with Myron Mixon
Title remainder
recipes made simple, from the winningest man in barbecue
Statement of responsibility
Myron Mixon with Kelly Alexander ; foreword by Paula Deen
Title variation
Smoking with Myron Mixon
Creator
Contributor
Subject
Genre
Language
eng
Summary
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you'll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time"--
Assigning source
Provided by publisher
Cataloging source
Y2A
http://library.link/vocab/creatorName
Mixon, Myron
Dewey number
641.5/784
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
M59 2011
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Alexander, Kelly
http://library.link/vocab/subjectName
  • Barbecuing
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Methods / Outdoor
  • COOKING / Regional & Ethnic / American / Southern States
Label
Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen, (electronic resource)
Link
http://calgary.lib.overdrive.com/ContentDetails.htm?ID=D7F8B05D-FC24-45BB-939C-009BC6C2BFCF
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Foreword / Paula Deen -- Introduction -- Barbecue basics -- Rubs, sauces, marinades, injections, and glazes -- Chicken -- Hog -- Ribs and chops -- Beef -- Fish -- Side dishes -- Myron at home -- Drinks and desserts
Control code
ocn768100145
Dimensions
unknown
Extent
1 online resource (xxi, 169 p.
File format
unknown
Form of item
online
Isbn
9780345528544
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
col. ill.)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)768100145
Label
Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen, (electronic resource)
Link
http://calgary.lib.overdrive.com/ContentDetails.htm?ID=D7F8B05D-FC24-45BB-939C-009BC6C2BFCF
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Foreword / Paula Deen -- Introduction -- Barbecue basics -- Rubs, sauces, marinades, injections, and glazes -- Chicken -- Hog -- Ribs and chops -- Beef -- Fish -- Side dishes -- Myron at home -- Drinks and desserts
Control code
ocn768100145
Dimensions
unknown
Extent
1 online resource (xxi, 169 p.
File format
unknown
Form of item
online
Isbn
9780345528544
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
col. ill.)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)768100145
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