Coverart for item
The Resource Hospitality business development, Ahmed Hassanien, Crispin Dale, Alan Clarke

Hospitality business development, Ahmed Hassanien, Crispin Dale, Alan Clarke

Label
Hospitality business development
Title
Hospitality business development
Statement of responsibility
Ahmed Hassanien, Crispin Dale, Alan Clarke
Creator
Contributor
Subject
Language
eng
Cataloging source
CaOTR
http://library.link/vocab/creatorName
Hassanien, Ahmed
Illustrations
illustrations
Index
index present
LC call number
TX911.3.M27
LC item number
H37 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Clarke, Alan
  • Dale, Crispin
http://library.link/vocab/subjectName
  • Hospitality industry
  • Hospitality industry
  • Strategic planning
Label
Hospitality business development, Ahmed Hassanien, Crispin Dale, Alan Clarke
Instantiates
Publication
Note
Includes tables
Bibliography note
Includes bibliographical references (p. 259-275) and index
Contents
Part I: Product Development / Environment -- 1. Why Product Development? -- 2. Hospitality Products -- Part II: Hospitality Consumer & Product Relationship -- 3. Hospitality Product And Customer -- Part III: Product Planning And Management -- 4. Product Planning And Funding -- 5. Product Success And Failure -- Part IV: Product Development Routes And Process -- 6. Competitive Advantage Through Product -- 7. Product Development And Growth -- 8. New Product Development/Innovation -- 9. Renovation As A Product Development Tool -- Part V: Concluding Remarks -- 10: Conclusions And Further Thoughts
Control code
000038031376
Dimensions
25 cm.
Extent
xxi, 289 p.
Isbn
9781856176095
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(OCoLC)430842939
Label
Hospitality business development, Ahmed Hassanien, Crispin Dale, Alan Clarke
Publication
Note
Includes tables
Bibliography note
Includes bibliographical references (p. 259-275) and index
Contents
Part I: Product Development / Environment -- 1. Why Product Development? -- 2. Hospitality Products -- Part II: Hospitality Consumer & Product Relationship -- 3. Hospitality Product And Customer -- Part III: Product Planning And Management -- 4. Product Planning And Funding -- 5. Product Success And Failure -- Part IV: Product Development Routes And Process -- 6. Competitive Advantage Through Product -- 7. Product Development And Growth -- 8. New Product Development/Innovation -- 9. Renovation As A Product Development Tool -- Part V: Concluding Remarks -- 10: Conclusions And Further Thoughts
Control code
000038031376
Dimensions
25 cm.
Extent
xxi, 289 p.
Isbn
9781856176095
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(OCoLC)430842939

Library Locations

    • Calgary Central LibraryBorrow it
      616 Macleod Trail SE, Calgary, Alberta, T2G 2M2, CA
      51.046473 -114.057859
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