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The Resource Best food writing 2016, edited by Holly Hughes
Best food writing 2016, edited by Holly Hughes
Resource Information
The item Best food writing 2016, edited by Holly Hughes represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.This item is available to borrow from all library branches.
Resource Information
The item Best food writing 2016, edited by Holly Hughes represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.
This item is available to borrow from all library branches.
- Summary
- For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more--Best Food Writing 2016 hits the spot for the foodie in all of us
- Language
- eng
- Edition
- First Da Capo Press edition.
- Extent
- 1 online resource.
- Note
- Includes index
- Contents
-
- Three-ring meal : the grasping novelty of modern dining
- Jennifer Cockrall-King
- Sorry, Blue Apron, the joys of cooking can't fit in a box
- Corby Kummer
- Quitting season
- Debbie Weingarten
- The true story of good coffee
- Matt Buchanan
- Getting drunk on tea infusions with Montreal's underground connoisseurs
- Rowan Jacobsen
- Brooklyn is everywhere
- The great bourbon taste test
- Wells Tower
- The case for bad coffee
- Keith Pandolfi
- Blending in
- Steve Hoffman
- The servant problem
- Toni Tipton-Martin
- Chained to the stove : what it's really like to write a cookbook
- Jessica Battilana
- John Birdsall
- The epiphany that turned me into a good baker
- Kathy Gunst
- Zahav vs. The Food Lab
- Phyllis Grant
- What it's like to cook with Dominque Crenn
- Daniel Duane
- Pile of Goop
- Kathleen Purvis
- Moving kitchen
- Laura Donohue
- On chicken tenders
- The meaning of mangoes
- Dianne Jacob
- The millionaire's turkey : a father-daughter story
- Betsy Andrews
- Goodnight, Mrs. Calabash
- Besha Rodell
- Mom's meatballs
- Victoria Pesce Elliott
- Kummerspecks
- Michael Procopio
- Helen Rosner
- Butchering London
- Chris Newens
- Charred and feathered
- Brian Kevin
- Ya-Ka-Mein : old sober
- L. Kasimu Harris
- Hot sauce in her bag
- Mikki Kendall
- Glori-fried and glori-fied
- Alice Randall
- In praise of ugly food
- Everyday sacred : a personal path to gumbo
- Pableaux Johnson
- The American diner at age 143
- Max Ufberg
- Penn Station's Underground Raw Bar
- Tove Danovich
- Table for one
- James Nolan
- Dinner and deception
- Edward Frame
- Kat Kinsman
- The hunger games
- Howie Kahn
- Eating and drinking in Mexico City : a diary
- Todd Kliman
- Bo Bech discovers the bounty of Virginia
- Jason Tesauro
- Smoke signals
- Julia Kramer
- Why serious bakers have mother issues
- Andrea Strong
- How to dupe a moderately ok food critic
- Cooks are different
- Michael Ruhlman
- Rites of the Caquelon
- Tim Neville
- The chef who saved my life
- Brett Martin
- Sonoko dreams of Sobo
- Francis Lam
- So long, menus; Hello, pots and pans
- Pete Wells
- Luke Tsai
- Dinner party diaries
- Andrew Sean Greer
- Churnin'
- Carol Penn-Romine
- The breakfast club
- Rachel Levin
- Filter fish
- Oliver Sacks
- Isbn
- 9780738219455
- Label
- Best food writing 2016
- Title
- Best food writing 2016
- Statement of responsibility
- edited by Holly Hughes
- Language
- eng
- Summary
- For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more--Best Food Writing 2016 hits the spot for the foodie in all of us
- Cataloging source
- TEFOD
- Dewey number
- 641.3
- Index
- index present
- LC call number
- PN6071.F6
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Hughes, Holly
- http://library.link/vocab/subjectName
-
- Food
- Cooking
- Gastronomy
- Dinners and dining
- Food habits
- Label
- Best food writing 2016, edited by Holly Hughes
- Link
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Three-ring meal : the grasping novelty of modern dining
- Jennifer Cockrall-King
- Sorry, Blue Apron, the joys of cooking can't fit in a box
- Corby Kummer
- Quitting season
- Debbie Weingarten
- The true story of good coffee
- Matt Buchanan
- Getting drunk on tea infusions with Montreal's underground connoisseurs
- Rowan Jacobsen
- Brooklyn is everywhere
- The great bourbon taste test
- Wells Tower
- The case for bad coffee
- Keith Pandolfi
- Blending in
- Steve Hoffman
- The servant problem
- Toni Tipton-Martin
- Chained to the stove : what it's really like to write a cookbook
- Jessica Battilana
- John Birdsall
- The epiphany that turned me into a good baker
- Kathy Gunst
- Zahav vs. The Food Lab
- Phyllis Grant
- What it's like to cook with Dominque Crenn
- Daniel Duane
- Pile of Goop
- Kathleen Purvis
- Moving kitchen
- Laura Donohue
- On chicken tenders
- The meaning of mangoes
- Dianne Jacob
- The millionaire's turkey : a father-daughter story
- Betsy Andrews
- Goodnight, Mrs. Calabash
- Besha Rodell
- Mom's meatballs
- Victoria Pesce Elliott
- Kummerspecks
- Michael Procopio
- Helen Rosner
- Butchering London
- Chris Newens
- Charred and feathered
- Brian Kevin
- Ya-Ka-Mein : old sober
- L. Kasimu Harris
- Hot sauce in her bag
- Mikki Kendall
- Glori-fried and glori-fied
- Alice Randall
- In praise of ugly food
- Everyday sacred : a personal path to gumbo
- Pableaux Johnson
- The American diner at age 143
- Max Ufberg
- Penn Station's Underground Raw Bar
- Tove Danovich
- Table for one
- James Nolan
- Dinner and deception
- Edward Frame
- Kat Kinsman
- The hunger games
- Howie Kahn
- Eating and drinking in Mexico City : a diary
- Todd Kliman
- Bo Bech discovers the bounty of Virginia
- Jason Tesauro
- Smoke signals
- Julia Kramer
- Why serious bakers have mother issues
- Andrea Strong
- How to dupe a moderately ok food critic
- Cooks are different
- Michael Ruhlman
- Rites of the Caquelon
- Tim Neville
- The chef who saved my life
- Brett Martin
- Sonoko dreams of Sobo
- Francis Lam
- So long, menus; Hello, pots and pans
- Pete Wells
- Luke Tsai
- Dinner party diaries
- Andrew Sean Greer
- Churnin'
- Carol Penn-Romine
- The breakfast club
- Rachel Levin
- Filter fish
- Oliver Sacks
- Control code
- ocn962854541
- Dimensions
- unknown
- Edition
- First Da Capo Press edition.
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780738219455
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Stock number
- 40DE78EE-D78A-4EFA-ADC9-BD6D8314998A
- System control number
- (OCoLC)962854541
- Label
- Best food writing 2016, edited by Holly Hughes
- Link
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Three-ring meal : the grasping novelty of modern dining
- Jennifer Cockrall-King
- Sorry, Blue Apron, the joys of cooking can't fit in a box
- Corby Kummer
- Quitting season
- Debbie Weingarten
- The true story of good coffee
- Matt Buchanan
- Getting drunk on tea infusions with Montreal's underground connoisseurs
- Rowan Jacobsen
- Brooklyn is everywhere
- The great bourbon taste test
- Wells Tower
- The case for bad coffee
- Keith Pandolfi
- Blending in
- Steve Hoffman
- The servant problem
- Toni Tipton-Martin
- Chained to the stove : what it's really like to write a cookbook
- Jessica Battilana
- John Birdsall
- The epiphany that turned me into a good baker
- Kathy Gunst
- Zahav vs. The Food Lab
- Phyllis Grant
- What it's like to cook with Dominque Crenn
- Daniel Duane
- Pile of Goop
- Kathleen Purvis
- Moving kitchen
- Laura Donohue
- On chicken tenders
- The meaning of mangoes
- Dianne Jacob
- The millionaire's turkey : a father-daughter story
- Betsy Andrews
- Goodnight, Mrs. Calabash
- Besha Rodell
- Mom's meatballs
- Victoria Pesce Elliott
- Kummerspecks
- Michael Procopio
- Helen Rosner
- Butchering London
- Chris Newens
- Charred and feathered
- Brian Kevin
- Ya-Ka-Mein : old sober
- L. Kasimu Harris
- Hot sauce in her bag
- Mikki Kendall
- Glori-fried and glori-fied
- Alice Randall
- In praise of ugly food
- Everyday sacred : a personal path to gumbo
- Pableaux Johnson
- The American diner at age 143
- Max Ufberg
- Penn Station's Underground Raw Bar
- Tove Danovich
- Table for one
- James Nolan
- Dinner and deception
- Edward Frame
- Kat Kinsman
- The hunger games
- Howie Kahn
- Eating and drinking in Mexico City : a diary
- Todd Kliman
- Bo Bech discovers the bounty of Virginia
- Jason Tesauro
- Smoke signals
- Julia Kramer
- Why serious bakers have mother issues
- Andrea Strong
- How to dupe a moderately ok food critic
- Cooks are different
- Michael Ruhlman
- Rites of the Caquelon
- Tim Neville
- The chef who saved my life
- Brett Martin
- Sonoko dreams of Sobo
- Francis Lam
- So long, menus; Hello, pots and pans
- Pete Wells
- Luke Tsai
- Dinner party diaries
- Andrew Sean Greer
- Churnin'
- Carol Penn-Romine
- The breakfast club
- Rachel Levin
- Filter fish
- Oliver Sacks
- Control code
- ocn962854541
- Dimensions
- unknown
- Edition
- First Da Capo Press edition.
- Extent
- 1 online resource.
- File format
- unknown
- Form of item
- online
- Isbn
- 9780738219455
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Stock number
- 40DE78EE-D78A-4EFA-ADC9-BD6D8314998A
- System control number
- (OCoLC)962854541
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/Best-food-writing-2016-edited-by-Holly/NOvS6p27vsQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/Best-food-writing-2016-edited-by-Holly/NOvS6p27vsQ/">Best food writing 2016, edited by Holly Hughes</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/Best-food-writing-2016-edited-by-Holly/NOvS6p27vsQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/Best-food-writing-2016-edited-by-Holly/NOvS6p27vsQ/">Best food writing 2016, edited by Holly Hughes</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
