The Resource A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
Resource Information
The item A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Calgary Public Library.
This item is available to borrow from 2 library branches.
- Summary
- Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House
- Language
- eng
- Extent
- 2 videodiscs (approximately 7 hr.)
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Isbn
- 9781627891639
- Label
- A chef's life : season two
- Title
- A chef's life
- Title remainder
- season two
- Statement of responsibility
- a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Subject
-
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooks -- United States -- Biography
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Local foods
- Locavores
- Nonfiction television programs
- Restaurants -- North Carolina
- Sustainable agriculture
- Television cooking shows
- Video recordings for the hearing impaired
- Reality television programs
- Biographical television programs
- Celebrity chefs -- United States -- Biography
- Agriculture -- North Carolina
- Language
- eng
- Summary
- Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Credits note
- Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson
- Dewey number
- 641.5092
- Intended audience
- TV parental guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
- Language note
- Subtitles for the deaf and hard of hearing (SDH)
- LC call number
- TX649.H69
- LC item number
- C495 2014
- http://bibfra.me/vocab/relation/participant
-
- 8ytqZw0I-X4
- S7NqryZaYBQ
- PerformerNote
- Featuring: Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1970-
- 1978-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hill, Cynthia
- Howard, Vivian
- Knight, Ben
- Miller, Rex
- Vickers, Thomas
- Johnson, Chuck
- Markay Media
- South Carolina Educational Television Network
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 420
- http://library.link/vocab/subjectName
-
- Howard, Vivian
- Cooks
- Celebrity chefs
- Cooking, American
- Cooking
- Restaurants
- Local foods
- Locavores
- Sustainable agriculture
- Agriculture
- Technique
- live action
- Label
- A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Control code
- ocn899247594
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 7 hr.)
- Isbn
- 9781627891639
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887022927
- Other physical details
- sound, color
- Publisher number
- ACFL620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)899247594
- System details
- DVD; NTSC; widescreen presentation; stereo
- Video recording format
- DVD
- Label
- A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Note
-
- Documentary
- Title from disc label
- Originally produced as episodes of the television series: A chef's life
- "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- disc. 2. Obviously, it's pecans
- Turnips, the roots
- Turnips, the greens
- Chicken lickin'
- Ramp-ing up to Spring
- Eggs: a dozen ways
- Eggs: two dozen ways
- Disc 1.
- Blueberries and boiling over
- Shrimp sells
- R-E-S-P-E-C-T the butterbean
- Don't Tom Thumb your nose at me! part 1
- Don't Tom Thumb your nose at me! part 2
- Apples
- The fish episode, y'all
- Control code
- ocn899247594
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 7 hr.)
- Isbn
- 9781627891639
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887022927
- Other physical details
- sound, color
- Publisher number
- ACFL620
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)899247594
- System details
- DVD; NTSC; widescreen presentation; stereo
- Video recording format
- DVD
Subject
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooks -- United States -- Biography
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Local foods
- Locavores
- Nonfiction television programs
- Restaurants -- North Carolina
- Sustainable agriculture
- Television cooking shows
- Video recordings for the hearing impaired
- Reality television programs
- Biographical television programs
- Celebrity chefs -- United States -- Biography
- Agriculture -- North Carolina
Genre
- Video recordings for the hearing impaired
- Reality television programs
- Documentary television programs
- Television cooking shows
- Biography
- Nonfiction television programs
- Biographical television programs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/portal/A-chefs-life--season-two-a-production-by/A1T5bXwLbEk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/portal/A-chefs-life--season-two-a-production-by/A1T5bXwLbEk/">A chef's life : season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
